Ayam berlada (Spicy chicken)

Lauk untuk lunch ari ni..... bila masuk rumah AlongRoz memang tergoda dengan segala masakan yang menggugat selera nih..... dan ni copy lagi resepinyer.... tapi kak rose dah terlebih cili sudah.... jadi pedas sikit lah... tapi tak pe sedap nyer pasal makan jugak lah.... sekali lagi tq Along kerana resepi ni..... kak rose c&p resepinyer ya....


jom jemput makan semua.... panas2 nih.....

INGREDIENTS:

8-10 pieces chicken

2 Potato - sliced thinly

Turmeric powder

4-6 Red Chillies*

6-8 Shallots*

2 cloves Garlic* (*blended/pounded)

1 big Onion - sliced into thin rings

Salt, Sugar & MSG (optional)

METHOD:

1. Rub chicken with salt & turmeric powder.

Deep fried until cooked.

Deep fry potato slices until golden & crisp.

2. Heat up few tbsp oil & fry big onion until golden - dish up.

Fry pounded ingredients in the remaining oil.

Add up seasoning & stir fry until dry & fragrant.

Mix fried chicken, potato and fried onion.

3. Dish up and serve with hot rice.