Ingredients:
1/2 cup + 2 tbsp rice flour
3 tbsp all-purpose flour
1/2 tbsp cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tbsp fine granulated sugar
2 eggs
100 ml thick coconut cream
Method: Sieve the dry ingredients into a mixing bowl and add in the rest of the ingredients and mix well until sugar is dissolved and there are no more lumps in the batter.
Let batter sit for 30 minutes.
Heat the tiny wok on low heat and grease light with oil.
Pour in a scoop of batter(
Cover with a lid to fasilitate cooking.
When the edges are golden brown, scrape the sides and fold in the sides to cover the hump.
Remove on to a cake rack to cool.
Make more apong/appam with the rest of the batter.
Apong/appam is ready.
Enjoy
7 comments:
apom cam ni mnk ngan aiskrim sedap jugakk agaknyer ye kak ros...
sedapnyer..kalo kat pasar malam cina mmg banyak jual kuih ni..wangi semerbak jer baunya...dah ada respi ni bolehla cuba...tq
as-salam kak rose
selalunye apom macam ni mkn dgn gula merah(bukan gula melaka) dan kelapa parut..sedap!!!!
sedap makan dengan kelapa parut :))
Assalamualaikum akak...
sedapnya tgk appom tu akak... diana mmg suka makn nie.. dah lama x buat dah.. nnt bole buat yg nie.. sedaaap!
Aslmkm KakRose. Boleh lah nanti Along rasmi kuali yg beli kat CikMi tu... dah >setahun tak rasmi2 pun lagi. TQ KakRose cayang.
salam K.Rose..lapar lak mlm singgah tengok apom nih!
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