Pasta in creamy sauce

selamat petang semua..... ni lunch kak rose tengahari tadi.... huh.... lunch makan pasta macam mat saleh pulak.... x taulah tekak jawa ni nak merasa pulak menu yang cenggini.... sebenarnya semalam masa menunggu nak g jumpa doktor ada beli The Star.... hari selasa memang ada column masak2 Amy Beh tu.... (tingat masa dulu2 x de intenet lagi selalu kumpul this column... siap buat fail lagi, tp x masak pun....he he he. masa nak pindah dulu fail tu dah kasi kawan yg kat Langkawi tu... Ina ada masak ke?) dan dia ada publish masakan ni. macam sedap jer....sementelah bahan pun x remeh sangat ari ni kak rose cuba buat.... meh tengok resepinya.....

Ingredients

• 200g pasta
• 1 tbsp extra virgin olive oil
• 150g chicken breast meat, thinly sliced
• 1/4cup sundried tomatoes, chopped (kak rose guna cherry tomato honey)
  
• 3 pitted black olives, chopped (x de - x letak)
  
• 185ml evaporated milk
• 2 white button mushrooms, thinly sliced (kak rose guna sepeket enoki mushroom)
  
• 3/4tbsp cornflour, combined into a paste with 1 tbsp water
• Salt and pepper to taste

Method

Cook pasta in a pot of boiling salted water according to packet instructions until al dente. Drain and leave aside.

Heat olive oil in a non-stick saucepan and stir-fry chicken until cooked through. Add black olives and sundried tomatoes.

Gradually pour in milk and stir to mix. Cook for 1-2 minutes. Add mushrooms and mix in cornflour paste. Adjust with salt and pepper to taste.

Stir in cooked pasta to mix. Dish out and serve at once.

pasta in creamy sauce - enak dimakan panas2.... abang kata sedap, boleh makan but not to my liking, maklumlah tekak jawa.... kalau buh tempe agaknya sedap kot? he he he