Banana n chocolate rice cupcakes

hu hu hu.... nak nanges dulu. orang lain buat cantik2 jer jadinya tp bila dapat kat kak rose kenapa x nak jadi membumbung naik gitu? leper je dalam cup tu. tp walaupun rupanya x secantik tuan punya resepi tu, rasanya mmg umphhhh n lembut sesangat.... dengan kemanisan yg sedang elok pada kak rose.... kalau nak tengok kejadian yg sangat cantik tu g lah kat sini.... demam kak rose dibuatnya!

Banana and Chocolate rice cupcakes

(recipe source: by Sonia aka Nasi Lemak Lover)
*makes 10

125g butter, room temperature
80g caster sugar
2 large eggs
1/2tsp vanilla extract
100g self-rising flour
80g mashed banana
30g chocolate rice

For the topping-chocolate rice

Method
1. Preheat the oven to 180C. Put 10 paper cases in a 12 holes muffin pan.
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in the flour and mashed banana, fold till well combine.
5. Add in chocolate rice, mix well.
6. Spoon the mixture into the paper cases.Sprinkle chocolate rice on top.
7. Bake the cupcakes in the oven for 20-25mins, or until risen and firm to the touch.
8. Transfer to a wire rack and let cool.

keratan rentas...... sangat lembut dan gebus gitu!

sebelum kebakaran.... adekah sbb x cukup isi untuk nak jadi membumbung tinggi ? adoyaiiiii!!!!

Marble chocolate cupcakes

buat cupcake ni atas permintaan anak kawan yang nak sangat makan....tp kak rose ni x pandai nak buat cantik2 macam tuan punya resepi tu. wpun x cantik tapi sangat lembut gebus gitu dan yang penting sedap.... agaknya sbb dah lama x buat n makan kek pun ya jugak. bila dapat makan cupcake yg baru kuor oben, fresh lagi mmg la sangat sedap n lembut jer.... resepinya kak rose dapat dari sini. tq Sonia for sharing this superb recipe, please allow me to share the recipe....

Marble Chocolate Cupcakes
*makes 12 muffin size

Ingredients
150g soft margarine (or replaced with butter )
150g caster sugar
3 eggs (medium)
200g self-raising flour
2tbsp milk

55g semisweet chocolate, melted (or replaced with cocoa powder)

Method
1. Using a handheld mixer, beat together margarine, sugar, eggs and flour until just smooth.
2. Divide the batter between 2 bowls. Add the melted chocolate to one bowl and stir until well mixed.
3. Using a teaspoon, and alternating the chocolate batter with the plain batter, fill ¾ full of paper case.
4. Bake the cupcakes in a pre-heated oven at 180c for 25mins, or until well risen and springy to the touch.
5. Transfer to a wire rack and let cool.