Lunch tadi....

semalam seharian dah bermalas2an... hari ni kenalah rajin2nan.... sebabnya? sebabnya ialah nak makan.....kalaulah sebut ... hai bangsi hikmat, hantarlah chickenchop tiga pinggan..... tetiba ada makanan depan mata kan x yah nak rajin2 bagai kan?..... hishhhh... takut la pulak. x pe kak rose buat sendiri je lah..... resepinya tentu suma orang dah pandai nak wat kan... ni pun resepi lama yang kak rose cedok sana sini.... oh ya kak rose nak share kan on how to crumb meat pisces tu... pada sapa yang nak try la...... dari kuali.com oleh Amy Beh... macam2 tips yang ada kat situ... klik je how to......

Here are a few good tips on how to get a good crumbing.

First, place flour on a deep plate, then lightly beat 1-2 eggs in a separate bowl or dish. Coat the meat in flour, then shake off excess flour and dip into the beaten egg. Remove the meat pieces to allow the excess egg to drain.

Coat the meat with breadcrumbs and cover with more breadcrumbs. Press the breadcrumbs onto the meat using your fingers and shake off any excess.

Arrange the crumbed meat in a single layer on a tray. Cover with cling film and refrigerate for 20-30 minutes. Remove and deep-fry in medium-hot oil. (kak rose biarkan kejap je n x simpan dalam fridge pun)

lunch kami 3 beranak..... chicken chop dengan coleslow, french fries with blackpepper sauce dan abangku itu mesti nak ada nasik gak! tekak melayu + jawa....tp hampeh g tesco pagi td, kubis yang kaler pepel tu haram x de... jadilah coleslow tu pucat jer..... apa pun abes dah.... eh ayam ada lagi, nak?