Ingredients:
- 1 pound broccoli flowerets
- Sauce:
- 1/4 cup chicken broth (kak rose guna 1/2 kiub pati ayam maggi + air)
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon granulated sugar
- 1/4 teaspoon sesame oil (x de kak rose ganti ngan olive oil)
- Pinch of salt
- 1 teaspoon cornstarch dissolved in 4 teaspoons water
- 2 tablespoons white sesame seeds
Preparation:
Bring a large pot of salted water to a boil. Add the broccoli and blanch for 2 to 3 minutes, until it is tender but still crisp. Remove from the saucepan, plunge briefly into ice cold water, and drain.
In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste. Add the cornstarch and water slurry, stirring to thicken.
Pour the sauce over the blanched broccoli. Serve hot, garnished with the sesame seeds.
In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste. Add the cornstarch and water slurry, stirring to thicken.
Pour the sauce over the blanched broccoli. Serve hot, garnished with the sesame seeds.
makan dengan nasik panas2 bersama ayam masak bali.... resepi dari nor, leh tengok sini gak.... Alhamdullilah kenyang.
5 comments:
sodap nye! :p
Salam Kak Rose, sedapnya nengok ayam masak bali akak ni...mcm ala2 rendang pula....broccoli pun sedap!..:)
giha lala... sedap dan sangat menambah lemak dibadan!
Nieza, ikan sumbat belakang tu lagi sedap, kita batter nak?
sihat betul hidangan ni kak..
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