- 150g plain flour
- 35g hoen kwe flour
- 80g castor sugar
- 1/4 tsp salt
- 250ml thick coconut milk (kak rose guna sepeket santan powder + 250ml air)
- 25g sago
- 100g sweet corn kernels
- Banana leaves
*****kalau x de hoen kwe tepung, here is the substitute.... cik google tolong yg cari kan.
Hoen kwe flour is an Indonesian type of green bean flour that has been flavoured. You can replace it with lek tau hoon or green bean flour. Both arealmost identical
- Wash and soak sago for 10 minutes; drain well and set aside.
Cut banana leaves into 20 x 15cm pieces. Soften the banana leaves in boiling water for 30-40 seconds. Remove and wipe dry.
Combine plain and hoen kwe flour, sugar, salt and coconut milk in a mixing bowl. Add sago and sweet corn kernels and mix to form a thick batter. Place 2½ tablespoons of batter on a piece of banana leaf. Level it and fold to form a packet. Steam over a medium flame for 10 minutes. Serve the kuih immediately.