Lanai Kijang

Lanai Kijang

Thursday, February 21, 2013

Lipat sweet corn kuih

 salam tengahari semua..... omputih nama kuih kak rose ni. dah nama cenggitu diberi oleh tuan punya resepi, jadi kak rose pun kopi jer la.... actually kuih lepat jagung manis n sagu je pun, tp x pe lakan bagi dia nama glamer sket....resepi dari Amy Beh.... meh kak rose cnp kat sini lak kalau ada yang nak mencuba nnti....

Ingredients

    • 150g plain flour
    • 35g hoen kwe flour
    • 80g castor sugar
    • 1/4 tsp salt
    • 250ml thick coconut milk (kak rose guna sepeket santan powder + 250ml air)
    • 25g sago
    • 100g sweet corn kernels
    • Banana leaves

*****kalau x de hoen kwe tepung, here is the substitute.... cik google tolong yg cari kan.

Hoen kwe flour is an Indonesian type of green bean flour that has been flavoured. You can replace it with lek tau hoon or green bean flour. Both arealmost identical

Method

    Wash and soak sago for 10 minutes; drain well and set aside.
    Cut banana leaves into 20 x 15cm pieces. Soften the banana leaves in boiling water for 30-40 seconds. Remove and wipe dry.
    Combine plain and hoen kwe flour, sugar, salt and coconut milk in a mixing bowl. Add sago and sweet corn kernels and mix to form a thick batter. Place 2½ tablespoons of batter on a piece of banana leaf. Level it and fold to form a packet. Steam over a medium flame for 10 minutes. Serve the kuih immediately.

11 comments:

Gee® said...

Dsh lama tak makan lepat...nyum2x

SyaSuaN said...

nmpk sedap .. klu buat masuk acuan (xpyh bungkus) ja,rasanya bole ke tu kak? :)

Sally said...

Salam Kak Rose..lama x singgah..sihat ??memula tadi ingat jenis-jenis crepe jgk..

faa.rosli said...

macam sedap je..kena try ni..hehe

Kak Rose said...

Gee.. sesekali bila teringin... something new la lepat ada sagu n sweet corn kan.

Kak Rose said...

SyaSuan, cuba la, nnti result boleh kongsikan kat sini.

Kak Rose said...

Sally, Alhamdullilah sihat jer... musim crepe dah reda sket kot... try lepat lak

Kak Rose said...

faa, kak rose ni suka kuih yg berasaskan sagu...x rugi mencuba la.

MaDiHaA a.k.a Ratna said...

suka sgt kuih2 gini.... aduh dah terlur ni.. tp tu lah.. kalau suruh buat mmg tersangatlah mls nak mengerjakannya...

Rosita Vargas said...

Se ve tan lindo y delicioso que quiero probar,aquí hacemos algo parecido llamadas "Humitas "con maíz dulce,abrazos y abrazos.

nor laila said...

masih difikir-fikirkan nak buat lepat jagung dan sagu ni...sebab tepung yang sejenis lagi tu tak pernah ada dalam stok barang dapur...