Kiwi buttermilk pancake

meh minum petang dengan pancake ni... lama sangat rasanya x buat any pancake dan bila ronda2 terjumpa kiwi buttermilk pancake ni kat sini, teruslah teringin nak mencuba...tp kak rose x de pure buttermilk tu, so mintak tolong cik google carikan substitutes for buttermilk ni. walaupun dalam resepi tu disuggestkan guna yg pure tp kak rose guna secawan fresh milk + 1 tbsp perahan lemon and biar kejap baru guna dan rasa masih sedap n fluffy. thanks to wendy for the recipe dan mintak izin nak paste kat sini ya

Recipe with minor adaptations from: Fine Cooking

Makes: 10 slices of 4-inch wide pancakes (batter spooned with a Chinese soup spoon)

1 cup cake/superfine flour (120gm, original called for plain flour. I weighed my one cup of flour to make sure I get the same amount next time)

1 tsp baking powder

½ tsp baking soda

1½ Tbsp sugar (original recipe was 1Tbsp, but I used slightly more than original recipe due to the presence of kiwi which is *sour*)

Pinch of salt

1 large egg

1 cup (250ml) buttermilk (kak rose guna substitutes 1 cup fresh milk + 1 tbsp lemon juice)

1 Tbsp butter (15gm)

2 kiwi fruits, each sliced into 5.

1. Heat a non stick pan and heat the butter until just melted. Let it turn warm.

2. Sift cake flour + baking soda + baking powder together. Mix in sugar and salt. Set aside.

3. Mix egg with buttermilk. Mix in melted butter.

4. Pour (3) into (2) and mix until combined but not smooth.

5. Heat the pan (used in 1, no need to wash) and put in one slice of kiwi. Top the kiwi with 1 heaped Tbsp of batter. Cover pan with lid (if you have, if not it’s ok) and let it cook on medium low heat.

6. When the rim of the pancake has cooked (solidified), flip the pancake to cook the other side, take care not to dislodge the kiwi.

7. Repeat cooking process until batter is used up.
8. Serve pancakes with honey