Choc chip banana muffin

Selamat petang semua.... dah dekat nak senja pun.... jom jemput semua minum petang... pekena teh o dengan muffin nih.... nilah muffin kak rose yang menjadi.... pada kak rose lah.... selalunya kalau buat muffin asik fail je... entah mana silapnya x taulah.... kali ni try resepi dari taste.com.au.... saja mencuba.... alhamdullilah menjadi.... suker nya dan rasa pun ok x manis sangat.... mai nak kopi resepinya kat sini..... lain kali boleh buat lagi.... kalau rajinlah....

Ingredients (serves 12)

• 60g butter
• 2 cups self-raising flour
• 1/2 cup caster sugar
• 1/2 cup milk
• 2 eggs
• 2 ripe bananas, mashed
• 1 cup (200g) Nestle Dark Choc Bits

Method

1. Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.

2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.

3. Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.

4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

gebus je.....

sapa nak? mai la.... ada banyak ni.....