rasamalaysia.com... simple n nice, ratah cam tu jer pun ok dan yang ni kak rose cicah dengan home made chilli sauce.
Ingredients:8-10 oz chicken thighs, cut into bite-size cubes
2 stalks Thai basil leaves, optional
1 cup cornstarch
Oil, for deep-frying
1/4 teaspoon bottled pepper salt powder, optional
Marinade:2 cloves garlic, minced
1-inch piece ginger, minced
1 teaspoon salt
1 teaspoon sugar
1 tablespoon Chinese rice wine, optional
1 tablespoon soy sauce
1 teaspoon oyster sauce
Scant 1/4 teaspoon ground black pepper
Mix all the ingredients for the Marinade in a big bowl, stir to combine well. Add the chicken, coat well and marinate for 30 minutes.
Heat 2-3 inches of the oil in a pan or stock pot for deep-frying. Coat the chicken with the cornstarch evenly. Shake off the excess. Deep-fry the chicken until they turn golden brown, remove from the oil with a strainer or slotted spoon, draining the excess oil by laying them on a wire rack or a dish lined with paper towels.
In a clean pan or skillet, add the basil leaves and stir a few times before adding the chicken back into the pan or skillet. Remove from heat, add the pepper salt powder and toss well with the chicken. Serve immediately.