meh tengok resepi popcorn chicken ni, kak rose copy dari rasamalaysia.com... simple n nice, ratah cam tu jer pun ok dan yang ni kak rose cicah dengan home made chilli sauce.
Ingredients:
8-10 oz chicken thighs, cut into bite-size cubes2 stalks Thai basil leaves, optional
1 cup cornstarch
Oil, for deep-frying
1/4 teaspoon bottled pepper salt powder, optional
Marinade:
2 cloves garlic, minced1-inch piece ginger, minced
1 teaspoon salt
1 teaspoon sugar
1 tablespoon Chinese rice wine, optional
1 tablespoon soy sauce
1 teaspoon oyster sauce
Scant 1/4 teaspoon ground black pepper
Method:
Mix all the ingredients for the Marinade in a big bowl, stir to combine well. Add the chicken, coat well and marinate for 30 minutes.
Heat 2-3 inches of the oil in a pan or stock pot for deep-frying. Coat the chicken with the cornstarch evenly. Shake off the excess. Deep-fry the chicken until they turn golden brown, remove from the oil with a strainer or slotted spoon, draining the excess oil by laying them on a wire rack or a dish lined with paper towels.
In a clean pan or skillet, add the basil leaves and stir a few times before adding the chicken back into the pan or skillet. Remove from heat, add the pepper salt powder and toss well with the chicken. Serve immediately.
6 comments:
Sedapnyaaa Kak Rose..mkn panas2 cicah sos!Hihi
sedapnyaakak, heee gonna to try. If da cuba nanti boleh buat satu entri tentang resepi ni ^_^
Atie, mmg sedap meratah...popcorn kan!
Maria, dah buat nnti boleh kongsikan kat sini pulak ya....
Nampak tajuk terus datang. Nak save resepi ni nanti nak buat untuk anak-anak yang memang suka popcorn chicken ni.
Mummydearie, bukan anak2 je, mak2 pun suka jugak.
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