ayam berlada dri dapo maya along Roz, yang kini dah hilang dari pandangan.... tapi resepinya masih dalam simpanan kak rose untuk rujukan bila2 nak masak. tq Along. muga nanti HomeKreation.blogspot.com boleh dipulihkan kembali..
INGREDIENTS:
8-10 pieces chicken
2 Potato
- sliced thinly
Turmeric powder
4-6 Red Chillies*
6-8 Shallots*
2 cloves Garlic* (*blended/pounded)
1 big Onion
- sliced into thin rings
Salt, Sugar & MSG
(optional)
METHOD:
1. Rub chicken with salt & turmeric
powder.
Deep fried until cooked.
Deep fry potato slices until golden
& crisp.
2. Heat up few tbsp oil & fry big onion until golden - dish up.
Fry pounded ingredients in the
remaining oil.
Add up seasoning & stir fry until
dry & fragrant.
Mix fried chicken, potato and fried
onion.
3. Dish up and serve with hot
rice
1 comment:
macam masak merah jugak ni kakrose kan, tapi cilinya sikit je kan, tapi oklah utk yg tak suka pedas sngt hehehe
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