gula nise yang kak rose guna, didatangkan khas dari terengganu...
gula yang melted, menjejeh2 bila makan.... tapi sedap. lain dari yang biasa dok buat tu!
meh kak rose kongsikan resepinya
Kuih Pandan Cara Manis
(gula Melaka version)
Ingredients
100g cake flour (kak rose guna tepung gandum je)100g coconut milk
100g pandan water or 15g homemade pandan paste + 85g water
1 egg
A pinch of salt
Cooking oil
Gula Melaka (palm sugar
) or coarse white sugar
Kuih Bahulu mould ,
flower pattern
Satay skewer
Method
- Mix all ingredients in a mixing bowl, strain the batter.
- Heat up the Kuih Bahulu mould over a gas stove.
- When the mould is hot, grease the cavity with cooking oil.
- Spoon batter into each cavity half full (about 1tbsp), fill gula Melaka (about 1/2tsp) at the centre of each batter.
- Spoon batter to completely cover each of the cavity. Close with a lid, cook till golden brown (take about 3-4mins, and no more seen uncooked (white) batter).
- Remove the kuih with a skewer.
- Serve warm or cold with coffee or tea.
3 comments:
semalam 1 hari saya x keje kak, dok bc blog akak ni smpi entry thn lepas. nmpk sedap sgt kuih tu kak....tp sayang....saya x reti buat kuih. dh try byk kali...even the simple buah melaka pun saya x boleh buat. tp kalau tang masak2 lauk ok pula.
suezen, terima kasih baca blog merapu akak ni...
kak rose pun buat kuih yg mudah2 jer, bahan dan caranya. cubalah, Insya Allah menjadi.
teringin nyer dah lama buat.....
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