Lanai Kijang

Lanai Kijang

Thursday, March 6, 2014

Coconut scones


 tq AlongRoz for the recipe. mudah n enak banget either untuk minum petang or bekpes.

Makes about 10 pieces

INGREDIENTS:

150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time) 

 (kak rose guna 100gm je -  terpulang pada masing2 la ya)
1tsp Vanilla Essence
1 Egg
1/2 tsp Salt
100ml Coconut Cream (kak rose omit this n gantikan ngan sebiji telo)


 METHOD:

1. Mix all ingredients.
 2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rings to ensure even size n nice round shape) Flip frequently until cooked.
 

cam ni la egg rings yang kak rose guna macam AlongRoz tu.

1 comment:

CAHAYA HIDUPKU (Nur Hayati) said...

Comey nya tengok kak rose kuih tu ;)