Thursday, September 17, 2015
Chicken chop hangus & crumbing tips
Here are a few good tips on how to get a good crumbing.
First, place flour on a deep plate, then lightly beat 1-2 eggs in a separate bowl or dish. Coat the meat in flour, then shake off excess flour and dip into the beaten egg. Remove the meat pieces to allow the excess egg to drain. (kak rose guna tepung ubi)
Coat the meat with breadcrumbs and cover with more breadcrumbs. Press the breadcrumbs onto the meat using your fingers and shake off any excess.
Arrange the crumbed meat in a single layer on a tray. Cover with cling film and refrigerate for 20-30 minutes. Remove and deep-fry in medium-hot oil.