Preheat oven to 200 degrees C.
Sift together flour, baking powder, salt and sugar into a large bowl.
Rub in butter until mixture resembles breadcrumbs.
Stir in the chopped dates.
Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
Cut the dough into about 8 squares or rounds, brush tops with a little milk and place on a tray.
Bake about 10-15 minutes or until golden.
4 comments:
rajin kak rose buat scones ye... meh kak seketul.. sedap nampaknya tu..
sedap tu kak rose...
Nape resepi omputih lak..
Susah lak kena gi translate google..
Wahhh ni kalu ada Nescafe panas ni, layannnn!
kita dah lama nak try buat scones,
tp bila kenangkan xder khalayak nk mkn, terus g kedai beli ready made je..
maybe one day I'll try this sbb nmpk mcm cantik je..
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