Breaded chicken fingers

Salam semua..... ari ni kak rose buat chicken breaded fingers.... since ari tu beli banyak chicken fillet dan belum masak lagi jadi sepagi ni asik godek intenet cari resepi chicken fingers ni.... nak masak pun cari resepi yang senang jer dan bahan semua ada .... jadi ni lah dia yang kak rose dapat buat.....nama pun breaded chicken fingers jadi resepi pun dalam omputehlah....mai kita tengok resepinyer.... boleh tengok resepi asal kat sini

Ingredients

• 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 1/2 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil for frying

Directions

1. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. (kak rose marinate sekejap jer pun dah ok)
   
2. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat. (kak rose coatkan satu per satu biar sekata)
   
3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
4. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

makan cicah dengan cili sauce jer.... malas nak buat dia nyer dipping tu

buat jugak ikan kembong goreng bercili dan sayur campur....makan dengan nasi panas2.... asik sayur ni je kan.... nak wat cam ner ini yang kami anak beranak suka nak makan....jadi jangan lah muntah nengok ya.....