Wednesday, February 24, 2016

Penyejuk tekak

home made lemon iced tea my style yang sedap pada hari yang sangat panas ni... satu mug ni memang tak cukup... untungnya buat sendiri, boleh minum berulang ulang selagi mampu! kalau nak buat boleh ikut resepi yang kak rose copy dari sini.

Ingredients
  1. 2 large lemons
  2. 1 1/4cups sugar
  3. 2cups fresh mint leaves, plus more for garnish
  4. 6 black tea bags
  5. 1/2cup fresh lemon juice



Directions
  1. Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.
  2. Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.

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