Lipat sweet corn kuih

 kueh lepat dengan jagung manis dan sagu yang kenyal goyang2... tapi tuan punya resepi bagi nama glamer omputeh... lipat sweet corn kuih. apa lah ade pada nama kan? yang penting dapat hidangkan untuk minum petang semalam.... makan masa masih hangat mmg best, tapi kalau dah sejuk dia jadi kenyal sket, mungkin sbb guna tepung hoen kwe tu kot.

resepi dari Amy Beh, kak rose kongsi kan kat sini lak ya kalau ade sesapa nak mencuba..

 Ingredients

• 150g plain flour
• 35g hoen kwe flour
• 80g castor sugar
• 1/4 tsp salt
• 250ml thick coconut milk (kak rose guna sepeket santan powder + 250ml air)
• 25g sago
• 100g sweet corn kernels
• Banana leaves

Method

Wash and soak sago for 10 minutes; drain well and set aside.
Cut banana leaves into 20 x 15cm pieces. Soften the banana leaves in boiling water for 30-40 seconds. Remove and wipe dry.
Combine plain and hoen kwe flour, sugar, salt and coconut milk in a mixing bowl. Add sago and sweet corn kernels and mix to form a thick batter. Place 2½ tablespoons of batter on a piece of banana leaf. Level it and fold to form a packet. Steam over a medium flame for 10 minutes. Serve the kuih immediately.