len kali kena kurangkan sket isi dalam acuan tu, baru nampak comei n x tebal sangat
jumpa resepi simple ni kat blog Along Roz, simple n nice, tp a bit manis for my tekak walaupun dah kurangkan gula. mekasih Along share resepinya ya. mintak izin nak kongsikan kat sini lak.. kalau nak tengok kejadian yg comei2 sila lah g rumah Along Roz tu ya...
Makes about 10 pieces
INGREDIENTS:
150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time) (kak rose guna 120gm pun masih manis- so terpulang pada masing2 la ya)
1tsp Vanilla Essence
1 Egg
1/2 tsp Salt
100ml Coconut Cream
first batch - bila tebal nampak cam kureeng je kan....
METHOD:
1. Mix all ingredients.
2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rings to ensure even size n nice round shape)
Flip frequently until cooked.
next batch yg x tebal.... comei dimata kak rose ler!
dah selamat dah.... makan dengan nescafe o tanpa gula. heaven!
n this a schedule entry.... masa ni kak rose kat SDMC, tunggu busu kat OT. harap semuanya will be fine, In shaa Allah
bestnyaaa...
ReplyDeletescones look wonderful lovely snack
ReplyDeletesemoga busu selamat di OP...
ReplyDeletekak rose mmg rajin buat scones kan.. sy suka scones tp selau je culas nak membuatnya.. alahaiii...
senang kan guna pemanggang ajaib tu.. sy pun dah cuba mcm2 guna pemanggang tu.. mmg berguna sgt2..
waduh kakkk enak eee.... ambune wangi kelopo!
ReplyDeleteWahh...msti sdp ni.,,
ReplyDelete