Banana pancake

salam dan selamat petang..... juadah minum petang semalam, tp kan x dapat nak update sbb windows7 kak rose ni buat hal.... ni pun masih guna apple tp amik gambar kat windows7... jauh jalan gambar ni nak dapat tepek kat sini.... puas mengklik baru dapat satu gambo!.. x kisah la kan asalkan dapat mengodek rumah ni pun dah kira ok...

bila bli pisang mesti ada yg terlebih ranum x termakan dan jadilah mangsa kena lenyek.... rasanya dah lama jugak x buat banana pancake ni.... sejak terbakar hangus kat dapur ari tu, maklumlah x sabar punya orang! buat pancake pisang ni kena guna api yg sangat kecil supaya kejadian nya x la hangus macam kak rose punya ni.... tp walaupun hangus tetap jugak kena ngap!

masih guna resepi yg kak rose cnp dari rumah kak Hanieliza, sekali lagi kak rose sharekan resepinya kat sini ya....

BANANA PANCAKE (Hanieliza)

Ingredients :

8 ripe bananas ~ mashed (kak rose guna 3 biji pisang montel yg beso2 tu...)
1 teaspoon salt (I put just 1/2 teaspoon)
1 tablespoon sugar
2 tablespoons milk powder
1 egg
1 cup flour
1 teaspoon bicarbonate soda
a bit of margarine

Method :

1. Sift flour with bicarbonate soda. Set aside.
2. Mix well the mashed bananas, salt, sugar and egg.
3. Fold in the sifted dry ingredients till well incorporated.
4. Heat the non-stick pan and grease with a bit of margarine.
5. Put a spoonful of the batter onto the pan and flatten it.
6. Cover the non-stick pan and let the batter cook till golden brown. It's best done on medium heat to avoid the blackish color.
7. Flip over, so that the other side will get cooked as well.
8. Serve with honey or golden syrup or with whatever your heart desire...