Manggo pana cotta

salam semua.... walaupun cuaca mendung teras juga nak makan yang sejuk2 cenggini.... ni semua kerana dah bli mangga dengan banyaknya dan dua molot je nak menyuapnya.... kalau membeli tu mmg tamak x hengat... sudahnya cari idea nak jadikan mangga yg sangat manis ni sesuatu yg nampak cantik dimata dan yg penting sedap ditekak! dah lama nak try buat panna cota ni, tp sbb x dak cream tu, maka tanya cik google camner nak sediakan substitute for whipped cream kat sini.... dan projek pun bermula....

meh tengok resepinya yg kak rose cnp dari blog alma dari philipine ni.....

mango panna cottas - serves 2

1 large ripe mango
1 tbsp sugar (adjust sugar as needed)
1 cup cream
1/4 cup + 2 tbsp sugar
1/4 cup milk
1 tbsp water
1 1/2 tsp powdered gelatin

• Slice the mango, discard the stones then slice the flesh add 1 tbsp sugar and puree. Divide the mango puree evenly among 2 glasses or ramekins. Put them in the freezer to firm up a little.
• Place the water in a small ramekin and sprinkle the gelatin over it. Let it bloom.
• In a medium saucepan, heat the cream with the sugar until the cream is just about to boil, stirring occasionally to make sure the sugar dissolves completely.
• Remove from the heat and stir in the gelatin until it is completely melted. Let it cool then add the milk. Let cool to room temperature.
• Once the cream is cooled, slowly pour it over the frozen fruit and let set in the fridge.
• Before serving garnish with chopped mangoes.

nikmati sejuk2 dihari yang mendung ni pun sedap jugak sambil melayan bunyi sangat bising kontrektor buat renovation dibelakang dapur...hishhhh!!!! poning palo den dengan bising cenggini!