Cauliflower masala

ari ni kak rose masak indian style punya.... ke mamak style? x kisah la yg mana pun asalkan sedap kira ok la tu kan.... ada pernah makan nasik kat restoran mamak dan seakan2 camni le dia buat sayur cauliflower tu....tp x de nya reti nak buat. dizaman it ni kita gunakan sebaiknya.... info at ur fingertips.... dan cik google pun rajin jer mencarikan.... baru ku tahu nama sayur ni - cauliflower masala ropanya.... sedap gak, manis2 gitu. mungkin sbb jintan manis tu kot. resepinya kak rose cnp dari blog treat & trick. hari ni dua resepi kak rose kopy dari blog t&t. mekasih ya. dan yang ni jugak kak rose nak mintak izin tepek kat sini untuk rujukan dilain kali....

CAULIFLOWER MASALA

300g cauliflower cut into bite size piece
2 Onions chopped
2 Tomato chopped
1/2 tsp cumin seed
1 tsp chili powder
3/4 tsp coriander powder
1 tsp ginger paste (kak rose guna halia biasa tu chopped halus2)
3 garlic chopped
1/4 tsp turmeric powder
2 T coconut milk
2 T cooking oil
1/4 tsp mustard seed
salt to taste
1 sprig curry leaves
1/4 C water

METHOD

* Soak cut cauliflower in hot salty water for 10 minutes, drain.

* Heat the oil, fry the cumin seed and mustard seed until fragrant, add in the onion, cook until light brown.

* Add in ginger, garlic, salt and tomato, cook until tomato turns soft.

* Now add the chili powder, coriander powder and turmeric, cook until raw smell goes.

* Add the cauliflower, coconut milk and 1/4 cup of water, stir then cover the pan and cook until cauliflower turns soft.

* Sprinkle curry leaves and check the salt. Remove from heat.

tapi ngapa kak rose nyer gravy x jadi pekat macam t&t tu masak? x kisahla asal rasa tetap mabeles makan dengan nasik panas2...