tag:blogger.com,1999:blog-4234486906900913311.post5592786597169036563..comments2024-03-29T05:35:40.517+08:00Comments on My Kuali: Sagu gula melakaKak Rosehttp://www.blogger.com/profile/18077646801187255266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4234486906900913311.post-42299797562160973812010-06-04T22:53:52.913+08:002010-06-04T22:53:52.913+08:00oh ya ke izah, tq share info, nnti lain kali boleh...oh ya ke izah, tq share info, nnti lain kali boleh cuba macam izah buat tuKak Rosehttps://www.blogger.com/profile/18077646801187255266noreply@blogger.comtag:blogger.com,1999:blog-4234486906900913311.post-89236680112247273292010-06-04T19:25:13.418+08:002010-06-04T19:25:13.418+08:00kak rose..cantik la..saya pun baru buat sagu jugak...kak rose..cantik la..saya pun baru buat sagu jugak, ikut resepi mat gebu,warne ijau lagi.mmg masak air banyak, pastu tos kan sagu tu.elok je terbentuk dan tak lembik.sbb saya ingat lembik sbb guna air banyak.mungkin tos tu membuang kanji n air ..izahdauthttps://www.blogger.com/profile/13867330316257963523noreply@blogger.com